The Winery Peter Winter is one of the best wineries to follow in Rheinhessen.. It offers 44 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Peter Winter wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Winter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Winter wines with technical and enological descriptions.
How Winery Peter Winter wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, grenadins of veal with ceps or cassoulet.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Peter Winter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, salmon cannelloni or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Peter Winter. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Peter Winter. is a powerful with a nice freshness.
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
How Winery Peter Winter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, tunisian sandwich or chili con carne.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Winter.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
