Winery Peter Winter - August Wilhelmj Cuvée S

Winery Peter WinterAugust Wilhelmj Cuvée S

The August Wilhelmj Cuvée S of Winery Peter Winter is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Peter Winter's August Wilhelmj Cuvée S.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Schuyler

Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.

Informations about the Winery Peter Winter

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Nahe

The Winery Peter Winter is one of of the world's great estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 100000 of of Germany wines
In the top 20000 of of Nahe wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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