Winery Peter VellaSmooth Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Smooth Red from the Winery Peter Vella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smooth Red of Winery Peter Vella in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Smooth Red
Pairings that work perfectly with Smooth Red
Original food and wine pairings with Smooth Red
The Smooth Red of Winery Peter Vella matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, sri lankan lamb rolls (mutton rolls) or sauté of veal with chorizo.
Details and technical informations about Winery Peter Vella's Smooth Red.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Smooth Red from Winery Peter Vella are 2011, 0, 2012, 2013
Informations about the Winery Peter Vella
The Winery Peter Vella is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
