The Winery Peter Vella is one of the best wineries to follow in Californie.. It offers 20 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Peter Vella wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Vella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Vella wines with technical and enological descriptions.
How Winery Peter Vella wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), alsatian wine pie or duck with orange.
On the nose the red wine of Winery Peter Vella. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Peter Vella. is a powerful.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Peter Vella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, light tuna-tomato quiche (without cream) or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Peter Vella. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Peter Vella. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Peter Vella wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue in hot sauce, risotto of penne with chorizo and merguez or lasagne with 5 cheeses.
On the nose the pink wine of Winery Peter Vella. often reveals types of flavors of red fruit.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Vella.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
