Winery Peter VellaRich Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rich Red from the Winery Peter Vella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rich Red of Winery Peter Vella in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rich Red
Pairings that work perfectly with Rich Red
Original food and wine pairings with Rich Red
The Rich Red of Winery Peter Vella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, couscous chicken and merguez or duck legs confit.
Details and technical informations about Winery Peter Vella's Rich Red.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rich Red from Winery Peter Vella are 2012, 0
Informations about the Winery Peter Vella
The Winery Peter Vella is one of of the world's great estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
