Winery Peter Vella - House Red

Winery Peter VellaHouse Red

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The House Red of Winery Peter Vella is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Peter Vella's House Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

House Red - 0
In the top 100 of of California wines
Average rating: 311100

The best vintages of House Red from Winery Peter Vella are 0

Informations about the Winery Peter Vella

The winery offers 20 different wines.
Its wines get an average rating of 3.1.
This winery is part of the E & J Gallo.
It is in the top 20 of the best estates in the region
It is located in Californie

The Winery Peter Vella is one of of the world's great estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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