Winery Peter Mertes PrivatkellereiSpätlese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Spätlese
Pairings that work perfectly with Spätlese
Original food and wine pairings with Spätlese
The Spätlese of Winery Peter Mertes Privatkellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, wild salmon with verbena steam or lamb curry indian style.
Details and technical informations about Winery Peter Mertes Privatkellerei's Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Spätlese from Winery Peter Mertes Privatkellerei are 2018, 2012, 0, 2013
Informations about the Winery Peter Mertes Privatkellerei
The Winery Peter Mertes Privatkellerei is one of of the world's greatest estates. It offers 26 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
