Winery Peter Krause - Spätburgunder Trocken

Winery Peter KrauseSpätburgunder Trocken

The Spätburgunder Trocken of Winery Peter Krause is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Trocken from the Winery Peter Krause

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spätburgunder Trocken of Winery Peter Krause in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Peter Krause's Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.

Informations about the Winery Peter Krause

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Peter Krause is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

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The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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