Winery Peter JostockMosel Regent Trocken Rotwein
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mosel Regent Trocken Rotwein
Pairings that work perfectly with Mosel Regent Trocken Rotwein
Original food and wine pairings with Mosel Regent Trocken Rotwein
The Mosel Regent Trocken Rotwein of Winery Peter Jostock matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, sun wheat or red wine fondue.
Details and technical informations about Winery Peter Jostock's Mosel Regent Trocken Rotwein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Peter Jostock
The Winery Peter Jostock is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
