The Winery Peter Jostock is one of the best wineries to follow in Mosel.. It offers 15 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Peter Jostock wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Jostock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Jostock wines with technical and enological descriptions.
How Winery Peter Jostock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), rice with tuna and tomato or quiche without eggs.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Peter Jostock wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, lamb with okra sauce or makrouna salsa (tunisian pastry).
In the mouth the white wine of Winery Peter Jostock. is a powerful with a nice freshness.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
How Winery Peter Jostock wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, fillet of beef with morels or duck baeckeoffe with christmas spices and dried fruits.
Study of the vine, and more particularly the grape varieties.
How Winery Peter Jostock wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Jostock.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
