Winery Peter JostockMosel Rotwein Trocken Spätburgunder Regent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Rotwein Trocken Spätburgunder Regent from the Winery Peter Jostock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Rotwein Trocken Spätburgunder Regent of Winery Peter Jostock in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Rotwein Trocken Spätburgunder Regent
Pairings that work perfectly with Mosel Rotwein Trocken Spätburgunder Regent
Original food and wine pairings with Mosel Rotwein Trocken Spätburgunder Regent
The Mosel Rotwein Trocken Spätburgunder Regent of Winery Peter Jostock matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal curry or casserons in the country style.
Details and technical informations about Winery Peter Jostock's Mosel Rotwein Trocken Spätburgunder Regent.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Informations about the Winery Peter Jostock
The Winery Peter Jostock is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
