Winery Peter Jostock - Leiwener Laurentiuslay Riesling Feinherb

Winery Peter JostockLeiwener Laurentiuslay Riesling Feinherb

The Leiwener Laurentiuslay Riesling Feinherb of Winery Peter Jostock is a wine from the region of Mosel.
This wine generally goes well with
The Leiwener Laurentiuslay Riesling Feinherb of the Winery Peter Jostock is in the top 0 of wines of Mosel.

Details and technical informations about Winery Peter Jostock's Leiwener Laurentiuslay Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Peter Jostock

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Peter Jostock is one of of the world's great estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

Other wines of Winery Peter Jostock

See all wines from Winery Peter Jostock

Other wines of Mosel

See the best wines from of Mosel