Winery Casa Vinicola PesaresiPesaresi Nerto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pesaresi Nerto Rosso from the Winery Casa Vinicola Pesaresi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pesaresi Nerto Rosso of Winery Casa Vinicola Pesaresi in the region of Marche is a .
Food and wine pairings with Pesaresi Nerto Rosso
Pairings that work perfectly with Pesaresi Nerto Rosso
Original food and wine pairings with Pesaresi Nerto Rosso
The Pesaresi Nerto Rosso of Winery Casa Vinicola Pesaresi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta gratin milanese style or roast pork with onions and honey.
Details and technical informations about Winery Casa Vinicola Pesaresi's Pesaresi Nerto Rosso.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Pesaresi Nerto Rosso from Winery Casa Vinicola Pesaresi are 0, 2013
Informations about the Winery Casa Vinicola Pesaresi
The Winery Casa Vinicola Pesaresi is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
