Winery Casa Vinicola PesaresiPesaresi Nerto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pesaresi Nerto Rosso from the Winery Casa Vinicola Pesaresi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pesaresi Nerto Rosso of Winery Casa Vinicola Pesaresi in the region of Marche is a .
Food and wine pairings with Pesaresi Nerto Rosso
Pairings that work perfectly with Pesaresi Nerto Rosso
Original food and wine pairings with Pesaresi Nerto Rosso
The Pesaresi Nerto Rosso of Winery Casa Vinicola Pesaresi matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), elodie's pasta risotto or vitello tonnato.
Details and technical informations about Winery Casa Vinicola Pesaresi's Pesaresi Nerto Rosso.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Pesaresi Nerto Rosso from Winery Casa Vinicola Pesaresi are 0, 2013
Informations about the Winery Casa Vinicola Pesaresi
The Winery Casa Vinicola Pesaresi is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
