Winery Perry CreekThe Baron
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The The Baron of the Winery Perry Creek is in the top 90 of wines of El Dorado County.
Taste structure of the The Baron from the Winery Perry Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Baron of Winery Perry Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Baron
Pairings that work perfectly with The Baron
Original food and wine pairings with The Baron
The The Baron of Winery Perry Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb tagine with apricots or roast veal grand-mère madou.
Details and technical informations about Winery Perry Creek's The Baron.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Perry Creek
The Winery Perry Creek is one of of the world's great estates. It offers 27 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
The wine region of El Dorado County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Scott McLeod produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado County are Cabernet-Sauvignon, Zinfandel and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of El Dorado County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
