Winery ToñoMas O Menos Syrah - Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Mas O Menos Syrah - Tempranillo
Pairings that work perfectly with Mas O Menos Syrah - Tempranillo
Original food and wine pairings with Mas O Menos Syrah - Tempranillo
The Mas O Menos Syrah - Tempranillo of Winery Toño matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, rolled lamb shoulder with herbs or pork stew with bacon and cream.
Details and technical informations about Winery Toño's Mas O Menos Syrah - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Toño
The Winery Toño is one of of the world's greatest estates. It offers 3 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
