Winery Pennyweight - S. & E. Morris & SonsSémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Sémillon - Sauvignon Blanc of the Winery Pennyweight - S. & E. Morris & Sons is in the top 90 of wines of Beechworth.
Wine flavors and olphactive analysis
On the nose the Sémillon - Sauvignon Blanc of Winery Pennyweight - S. & E. Morris & Sons in the region of Victoria often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Sémillon - Sauvignon Blanc
Pairings that work perfectly with Sémillon - Sauvignon Blanc
Original food and wine pairings with Sémillon - Sauvignon Blanc
The Sémillon - Sauvignon Blanc of Winery Pennyweight - S. & E. Morris & Sons matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream, bouillabaisse like in marseille or pancakes.
Details and technical informations about Winery Pennyweight - S. & E. Morris & Sons's Sémillon - Sauvignon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Sémillon - Sauvignon Blanc from Winery Pennyweight - S. & E. Morris & Sons are 0
Informations about the Winery Pennyweight - S. & E. Morris & Sons
The Winery Pennyweight - S. & E. Morris & Sons is one of of the world's greatest estates. It offers 11 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
