Winery Pennyweight - S. & E. Morris & Sons - Woody's Amontillado

Winery Pennyweight - S. & E. Morris & SonsWoody's Amontillado

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Woody's Amontillado of Winery Pennyweight - S. & E. Morris & Sons is a natural sweet wine from the region of Beechworth of Victoria.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Woody's Amontillado of Winery Pennyweight - S. & E. Morris & Sons in the region of Victoria often reveals types of flavors of non oak.

Details and technical informations about Winery Pennyweight - S. & E. Morris & Sons's Woody's Amontillado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Pennyweight - S. & E. Morris & Sons

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Beechworth in the region of Victoria

The Winery Pennyweight - S. & E. Morris & Sons is one of of the world's great estates. It offers 11 wines for sale in the of Beechworth to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 250 of of Beechworth wines
In the top 5500 of natural sweet wines
In the top 500000 wines of the world

The wine region of Beechworth

The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Rich

Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.

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