Winery Pennyweight - S. & E. Morris & Sons - Gold

Winery Pennyweight - S. & E. Morris & SonsGold

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gold of Winery Pennyweight - S. & E. Morris & Sons is a white wine from the region of Beechworth of Victoria.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Gold of Winery Pennyweight - S. & E. Morris & Sons in the region of Victoria often reveals types of flavors of microbio.

Details and technical informations about Winery Pennyweight - S. & E. Morris & Sons's Gold.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Gold - 0
In the top 100 of of Beechworth wines
Average rating: 411110

The best vintages of Gold from Winery Pennyweight - S. & E. Morris & Sons are 0

Informations about the Winery Pennyweight - S. & E. Morris & Sons

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Beechworth in the region of Victoria

The Winery Pennyweight - S. & E. Morris & Sons is one of of the world's greatest estates. It offers 11 wines for sale in the of Beechworth to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 150 of of Beechworth wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Beechworth

Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

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