Winery PenfoldsCellar Reserve Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Sangiovese of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, balsamic or spices.
Food and wine pairings with Cellar Reserve Sangiovese
Pairings that work perfectly with Cellar Reserve Sangiovese
Original food and wine pairings with Cellar Reserve Sangiovese
The Cellar Reserve Sangiovese of Winery Penfolds matches generally quite well with dishes of beef, veal or pork such as recipes of beef kidney, roast veal with chanterelles and cream or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Penfolds's Cellar Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cellar Reserve Sangiovese from Winery Penfolds are 2005, 2015, 2008, 2007 and 2006.
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's great estates. It offers 188 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
