Winery Cantina PelossiVigna dell’Aspide Bianco del Ticino
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Kerner and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vigna dell’Aspide Bianco del Ticino
Pairings that work perfectly with Vigna dell’Aspide Bianco del Ticino
Original food and wine pairings with Vigna dell’Aspide Bianco del Ticino
The Vigna dell’Aspide Bianco del Ticino of Winery Cantina Pelossi matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of adapted vietnamese fondue, simple pork roast or christmas salad.
Details and technical informations about Winery Cantina Pelossi's Vigna dell’Aspide Bianco del Ticino.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vigna dell’Aspide Bianco del Ticino from Winery Cantina Pelossi are 2018, 2017, 0, 2014
Informations about the Winery Cantina Pelossi
The Winery Cantina Pelossi is one of of the world's greatest estates. It offers 18 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
