
Winery Cantina PelossiCapriasca Merlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Capriasca Merlot from the Winery Cantina Pelossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriasca Merlot of Winery Cantina Pelossi in the region of Ticino is a powerful with a nice freshness.
Food and wine pairings with Capriasca Merlot
Pairings that work perfectly with Capriasca Merlot
Original food and wine pairings with Capriasca Merlot
The Capriasca Merlot of Winery Cantina Pelossi matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, steamed lamb shoulder with cumin and coriander or curried veal roulades.
Details and technical informations about Winery Cantina Pelossi's Capriasca Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Capriasca Merlot from Winery Cantina Pelossi are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Cantina Pelossi
The Winery Cantina Pelossi is one of of the world's greatest estates. It offers 18 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














