The Winery Cantina Pelossi is one of the world's great estates. It offers 16 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Cantina Pelossi wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Pelossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Pelossi wines with technical and enological descriptions.
How Winery Cantina Pelossi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, tagliatelle with fresh salmon or ham and comté quiche.
In the mouth the white wine of Winery Cantina Pelossi. is a powerful with a nice freshness.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Cantina Pelossi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb with masalé sauce and rice or veal roast casserole.
On the nose the red wine of Winery Cantina Pelossi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina Pelossi. is a powerful with a nice balance between acidity and tannins.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Pelossi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
