Winery Peixoto RodriguesVinho Regional Minho
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Regional Minho from the Winery Peixoto Rodrigues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Minho of Winery Peixoto Rodrigues in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Regional Minho
Pairings that work perfectly with Vinho Regional Minho
Original food and wine pairings with Vinho Regional Minho
The Vinho Regional Minho of Winery Peixoto Rodrigues matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, imene's tunisian ojja or confit sausages.
Details and technical informations about Winery Peixoto Rodrigues's Vinho Regional Minho.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinho Regional Minho from Winery Peixoto Rodrigues are 0
Informations about the Winery Peixoto Rodrigues
The Winery Peixoto Rodrigues is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
