Winery Peixoto Rodrigues - Rosé

Winery Peixoto RodriguesRosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Peixoto Rodrigues is a pink wine from the region of Minho.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Peixoto Rodrigues's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Rosé - 0
In the top 100 of of Minho wines
Average rating: 3.61110.50

The best vintages of Rosé from Winery Peixoto Rodrigues are 0

Informations about the Winery Peixoto Rodrigues

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Minho

The Winery Peixoto Rodrigues is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 25000 of of Portugal wines
In the top 2000 of of Minho wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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