Winery Santo Isidro de PegõesEncostas da Arrábida Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas da Arrábida Syrah from the Winery Santo Isidro de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Arrábida Syrah of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Encostas da Arrábida Syrah of Winery Santo Isidro de Pegões in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Encostas da Arrábida Syrah
Pairings that work perfectly with Encostas da Arrábida Syrah
Original food and wine pairings with Encostas da Arrábida Syrah
The Encostas da Arrábida Syrah of Winery Santo Isidro de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pasta with auvergne blue cheese or veal rouelle normande.
Details and technical informations about Winery Santo Isidro de Pegões's Encostas da Arrábida Syrah.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Encostas da Arrábida Syrah from Winery Santo Isidro de Pegões are 2020, 2019, 2018, 0
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
