Winery PedregalSyrah - Cabernet Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Syrah - Cabernet Rosé
Pairings that work perfectly with Syrah - Cabernet Rosé
Original food and wine pairings with Syrah - Cabernet Rosé
The Syrah - Cabernet Rosé of Winery Pedregal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb kebab or salmon steak on a bed of leeks.
Details and technical informations about Winery Pedregal's Syrah - Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet Rosé from Winery Pedregal are 0
Informations about the Winery Pedregal
The Winery Pedregal is one of of the world's great estates. It offers 14 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
