Winery PazzionePernilla Wahlgren Cava Organic Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pernilla Wahlgren Cava Organic Extra Brut from the Winery Pazzione
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pernilla Wahlgren Cava Organic Extra Brut of Winery Pazzione in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pernilla Wahlgren Cava Organic Extra Brut of Winery Pazzione in the region of Cava often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pernilla Wahlgren Cava Organic Extra Brut
Pairings that work perfectly with Pernilla Wahlgren Cava Organic Extra Brut
Original food and wine pairings with Pernilla Wahlgren Cava Organic Extra Brut
The Pernilla Wahlgren Cava Organic Extra Brut of Winery Pazzione matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, pizza-style appetizer croissants or fideuà (paella with pasta and fish).
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Pernilla Wahlgren Cava Organic Extra Brut from Winery Pazzione are 2020, 0
Informations about the Winery Pazzione
The Winery Pazzione is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
