Winery PazzionePernilla Wahlgren Pecorino Organic
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pernilla Wahlgren Pecorino Organic from the Winery Pazzione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernilla Wahlgren Pecorino Organic of Winery Pazzione in the region of Abruzzo is a powerful.
Food and wine pairings with Pernilla Wahlgren Pecorino Organic
Pairings that work perfectly with Pernilla Wahlgren Pecorino Organic
Original food and wine pairings with Pernilla Wahlgren Pecorino Organic
The Pernilla Wahlgren Pecorino Organic of Winery Pazzione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, quiche with bacon and gruyère cheese or basil and cherry tomato clafoutis.
Details and technical informations about Winery Pazzione's Pernilla Wahlgren Pecorino Organic.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pernilla Wahlgren Pecorino Organic from Winery Pazzione are 0, 2019
Informations about the Winery Pazzione
The Winery Pazzione is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
