Winery Pazo SeñoransTras Los Muros Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tras Los Muros Albariño from the Winery Pazo Señorans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tras Los Muros Albariño of Winery Pazo Señorans in the region of Galice is a with a nice freshness.
Food and wine pairings with Tras Los Muros Albariño
Pairings that work perfectly with Tras Los Muros Albariño
Original food and wine pairings with Tras Los Muros Albariño
The Tras Los Muros Albariño of Winery Pazo Señorans matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with squid ink (italy), marinated mussels with parsley or quiche lorraine.
Details and technical informations about Winery Pazo Señorans's Tras Los Muros Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Tras Los Muros Albariño from Winery Pazo Señorans are 0, 2017
Informations about the Winery Pazo Señorans
The Winery Pazo Señorans is one of of the world's greatest estates. It offers 11 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
