Winery Pazo SeñoransCamino del Pelegrino (Peregrino) Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Camino del Pelegrino (Peregrino) Albariño from the Winery Pazo Señorans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino del Pelegrino (Peregrino) Albariño of Winery Pazo Señorans in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camino del Pelegrino (Peregrino) Albariño of Winery Pazo Señorans in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Camino del Pelegrino (Peregrino) Albariño
Pairings that work perfectly with Camino del Pelegrino (Peregrino) Albariño
Original food and wine pairings with Camino del Pelegrino (Peregrino) Albariño
The Camino del Pelegrino (Peregrino) Albariño of Winery Pazo Señorans matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of baked lasagna, shrimp with oyster sauce or nanie's diced ham quiche.
Details and technical informations about Winery Pazo Señorans's Camino del Pelegrino (Peregrino) Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Camino del Pelegrino (Peregrino) Albariño from Winery Pazo Señorans are 2015, 2019, 2012, 2018 and 2017.
Informations about the Winery Pazo Señorans
The Winery Pazo Señorans is one of of the world's greatest estates. It offers 11 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
