Winery Pazo Das TapiasFinca Os Cobatos Mencía
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Finca Os Cobatos Mencía from the Winery Pazo Das Tapias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Os Cobatos Mencía of Winery Pazo Das Tapias in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Os Cobatos Mencía of Winery Pazo Das Tapias in the region of Galice often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Finca Os Cobatos Mencía
Pairings that work perfectly with Finca Os Cobatos Mencía
Original food and wine pairings with Finca Os Cobatos Mencía
The Finca Os Cobatos Mencía of Winery Pazo Das Tapias matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed veal breast, chicken waterzooi à la gantoise or baked chicken.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Finca Os Cobatos Mencía from Winery Pazo Das Tapias are 2018, 2016, 0, 2015 and 2014.
Informations about the Winery Pazo Das Tapias
The Winery Pazo Das Tapias is one of of the world's greatest estates. It offers 17 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
