Winery Paul StierschneiderRiesling Terrassen Ried Loibenberg Federspiel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Terrassen Ried Loibenberg Federspiel from the Winery Paul Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Terrassen Ried Loibenberg Federspiel of Winery Paul Stierschneider in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Terrassen Ried Loibenberg Federspiel
Pairings that work perfectly with Riesling Terrassen Ried Loibenberg Federspiel
Original food and wine pairings with Riesling Terrassen Ried Loibenberg Federspiel
The Riesling Terrassen Ried Loibenberg Federspiel of Winery Paul Stierschneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, chipirons / squids with tomato (basque country) or pasta with puttanesca sauce.
Details and technical informations about Winery Paul Stierschneider's Riesling Terrassen Ried Loibenberg Federspiel.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Riesling Terrassen Ried Loibenberg Federspiel from Winery Paul Stierschneider are 0
Informations about the Winery Paul Stierschneider
The Winery Paul Stierschneider is one of of the world's great estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
