Winery Paul StierschneiderGrüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel from the Winery Paul Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel of Winery Paul Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel
Pairings that work perfectly with Grüner Veltliner Federspiel
Original food and wine pairings with Grüner Veltliner Federspiel
The Grüner Veltliner Federspiel of Winery Paul Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, quiche with bacon and gruyère cheese or chicken chawarma.
Details and technical informations about Winery Paul Stierschneider's Grüner Veltliner Federspiel.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Informations about the Winery Paul Stierschneider
The Winery Paul Stierschneider is one of of the world's great estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
