Winery Paul StierschneiderGrüner Veltliner Alte Reben Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Alte Reben Smaragd from the Winery Paul Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Alte Reben Smaragd of Winery Paul Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Alte Reben Smaragd
Pairings that work perfectly with Grüner Veltliner Alte Reben Smaragd
Original food and wine pairings with Grüner Veltliner Alte Reben Smaragd
The Grüner Veltliner Alte Reben Smaragd of Winery Paul Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, zucchini quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Paul Stierschneider's Grüner Veltliner Alte Reben Smaragd.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Grüner Veltliner Alte Reben Smaragd from Winery Paul Stierschneider are 2016
Informations about the Winery Paul Stierschneider
The Winery Paul Stierschneider is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.