Winery Paul StierschneiderGrüner Veltliner Alte Reben Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Alte Reben Smaragd from the Winery Paul Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Alte Reben Smaragd of Winery Paul Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Alte Reben Smaragd
Pairings that work perfectly with Grüner Veltliner Alte Reben Smaragd
Original food and wine pairings with Grüner Veltliner Alte Reben Smaragd
The Grüner Veltliner Alte Reben Smaragd of Winery Paul Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, quiche without pastry, courgette and blue cheese or chicken fajitas.
Details and technical informations about Winery Paul Stierschneider's Grüner Veltliner Alte Reben Smaragd.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Alte Reben Smaragd from Winery Paul Stierschneider are 2016, 0
Informations about the Winery Paul Stierschneider
The Winery Paul Stierschneider is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
