Winery Paul StierschneiderGrüner Veltliner Ried Loibenberg Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Loibenberg Smaragd from the Winery Paul Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Loibenberg Smaragd of Winery Paul Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Loibenberg Smaragd
Pairings that work perfectly with Grüner Veltliner Ried Loibenberg Smaragd
Original food and wine pairings with Grüner Veltliner Ried Loibenberg Smaragd
The Grüner Veltliner Ried Loibenberg Smaragd of Winery Paul Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, light tuna-tomato quiche (without cream) or moroccan chicken tagine.
Details and technical informations about Winery Paul Stierschneider's Grüner Veltliner Ried Loibenberg Smaragd.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Grüner Veltliner Ried Loibenberg Smaragd from Winery Paul Stierschneider are 0
Informations about the Winery Paul Stierschneider
The Winery Paul Stierschneider is one of of the world's great estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
