Winery Paul OsickaOld Vines Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Vines Cabernet Sauvignon from the Winery Paul Osicka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Cabernet Sauvignon of Winery Paul Osicka in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vines Cabernet Sauvignon of Winery Paul Osicka in the region of Victoria often reveals types of flavors of spices, black fruit.
Food and wine pairings with Old Vines Cabernet Sauvignon
Pairings that work perfectly with Old Vines Cabernet Sauvignon
Original food and wine pairings with Old Vines Cabernet Sauvignon
The Old Vines Cabernet Sauvignon of Winery Paul Osicka matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, kapama of lamb (traditional bosnian dish) or homemade lasagna from a to z.
Details and technical informations about Winery Paul Osicka's Old Vines Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Old Vines Cabernet Sauvignon from Winery Paul Osicka are 0
Informations about the Winery Paul Osicka
The Winery Paul Osicka is one of of the world's greatest estates. It offers 5 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
