Winery Paul OsickaMoormbool Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moormbool Reserve Shiraz from the Winery Paul Osicka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moormbool Reserve Shiraz of Winery Paul Osicka in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moormbool Reserve Shiraz of Winery Paul Osicka in the region of Victoria often reveals types of flavors of spices, black fruit.
Food and wine pairings with Moormbool Reserve Shiraz
Pairings that work perfectly with Moormbool Reserve Shiraz
Original food and wine pairings with Moormbool Reserve Shiraz
The Moormbool Reserve Shiraz of Winery Paul Osicka matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, moussaka with spices or rabbit italian style.
Details and technical informations about Winery Paul Osicka's Moormbool Reserve Shiraz.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Moormbool Reserve Shiraz from Winery Paul Osicka are 0
Informations about the Winery Paul Osicka
The Winery Paul Osicka is one of of the world's greatest estates. It offers 5 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
