Winery Paul OsickaMoormbool Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moormbool Reserve Shiraz from the Winery Paul Osicka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moormbool Reserve Shiraz of Winery Paul Osicka in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moormbool Reserve Shiraz of Winery Paul Osicka in the region of Victoria often reveals types of flavors of spices, black fruit.
Food and wine pairings with Moormbool Reserve Shiraz
Pairings that work perfectly with Moormbool Reserve Shiraz
Original food and wine pairings with Moormbool Reserve Shiraz
The Moormbool Reserve Shiraz of Winery Paul Osicka matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, uzbek pilaf or duck breast with honey-orange sauce.
Details and technical informations about Winery Paul Osicka's Moormbool Reserve Shiraz.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Moormbool Reserve Shiraz from Winery Paul Osicka are 0
Informations about the Winery Paul Osicka
The Winery Paul Osicka is one of of the world's greatest estates. It offers 5 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
