The Winery Paul J. Wines is one of the best wineries to follow in Amador County.. It offers 13 wines for sale in of Amador County to come and discover on site or to buy online.
Looking for the best Winery Paul J. Wines wines in Amador County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul J. Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul J. Wines wines with technical and enological descriptions.
How Winery Paul J. Wines wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of turkey roulades, flavoured sauce, moroccan kefta balls or quick brioche sausage.
On the nose the red wine of Winery Paul J. Wines. often reveals types of flavors of oak.
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
In the mouth of Amador County is a powerful. We currently count 181 estates and châteaux in the of Amador County, producing 487 different wines in conventional, organic and biodynamic agriculture. The wines of Amador County go well with generally quite well with dishes of pork, spicy food or poultry.
How Winery Paul J. Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), endives with smoked salmon au gratin or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Paul J. Wines. often reveals types of flavors of microbio, oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Amador County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul J. Wines.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
