The Winery Paul J. Wines of Amador County of California

Winery Paul J. Wines - Barbera
The winery offers 13 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of California.
It is located in Amador County in the region of California

The Winery Paul J. Wines is one of the best wineries to follow in Amador County.. It offers 13 wines for sale in of Amador County to come and discover on site or to buy online.

Top Winery Paul J. Wines wines

Looking for the best Winery Paul J. Wines wines in Amador County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul J. Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul J. Wines wines with technical and enological descriptions.

The top red wines of Winery Paul J. Wines

Food and wine pairings with a red wine of Winery Paul J. Wines

How Winery Paul J. Wines wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork in the oven, quick coconut milk chicken or moroccan chicken tagine.

Organoleptic analysis of red wines of Winery Paul J. Wines

On the nose the red wine of Winery Paul J. Wines. often reveals types of flavors of oak.

The best vintages in the red wines of Winery Paul J. Wines

  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Paul J. Wines.

  • Barbera
  • Petite Sirah
  • Shiraz/Syrah
  • Tannat
  • Zinfandel

Discovering the wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.

In the mouth of Amador County is a powerful. We currently count 181 estates and châteaux in the of Amador County, producing 487 different wines in conventional, organic and biodynamic agriculture. The wines of Amador County go well with generally quite well with dishes of pork, spicy food or poultry.

The top white wines of Winery Paul J. Wines

Food and wine pairings with a white wine of Winery Paul J. Wines

How Winery Paul J. Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, tagliatelle with fresh salmon or quiche lorraine.

Organoleptic analysis of white wines of Winery Paul J. Wines

On the nose the white wine of Winery Paul J. Wines. often reveals types of flavors of microbio, oak.

The grape varieties most used in the white wines of Winery Paul J. Wines.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Paul J. Wines

Planning a wine route in the of Amador County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul J. Wines.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Paul J. Wines and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.