Winery Paul DockCuvée des Amoureux Vin d'Alsace Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée des Amoureux Vin d'Alsace Gewurztraminer from the Winery Paul Dock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Amoureux Vin d'Alsace Gewurztraminer of Winery Paul Dock in the region of Alsace is a powerful.
Food and wine pairings with Cuvée des Amoureux Vin d'Alsace Gewurztraminer
Pairings that work perfectly with Cuvée des Amoureux Vin d'Alsace Gewurztraminer
Original food and wine pairings with Cuvée des Amoureux Vin d'Alsace Gewurztraminer
The Cuvée des Amoureux Vin d'Alsace Gewurztraminer of Winery Paul Dock matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, codfish aioli or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Paul Dock's Cuvée des Amoureux Vin d'Alsace Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Paul Dock
The Winery Paul Dock is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
