Winery Paul DockCuvée des Amoureux Vin d'Alsace Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée des Amoureux Vin d'Alsace Gewurztraminer from the Winery Paul Dock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Amoureux Vin d'Alsace Gewurztraminer of Winery Paul Dock in the region of Alsace is a powerful.
Food and wine pairings with Cuvée des Amoureux Vin d'Alsace Gewurztraminer
Pairings that work perfectly with Cuvée des Amoureux Vin d'Alsace Gewurztraminer
Original food and wine pairings with Cuvée des Amoureux Vin d'Alsace Gewurztraminer
The Cuvée des Amoureux Vin d'Alsace Gewurztraminer of Winery Paul Dock matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), sun burger or mahi mahi curry with coconut milk.
Details and technical informations about Winery Paul Dock's Cuvée des Amoureux Vin d'Alsace Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Paul Dock
The Winery Paul Dock is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
