Winery Paul Achs - Zweigelt Alte Reben

Winery Paul AchsZweigelt Alte Reben

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zweigelt Alte Reben of Winery Paul Achs is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Zweigelt Alte Reben from the Winery Paul Achs

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zweigelt Alte Reben of Winery Paul Achs in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Zweigelt Alte Reben of Winery Paul Achs in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Paul Achs's Zweigelt Alte Reben.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Zweigelt Alte Reben - 2018
In the top 100 of of Burgenland wines
Average rating: 3.71110.50
Zweigelt Alte Reben - 2017
In the top 100 of of Burgenland wines
Average rating: 3.51110.50
Zweigelt Alte Reben - 2016
In the top 100 of of Burgenland wines
Average rating: 3.51110.50
Zweigelt Alte Reben - 2015
In the top 100 of of Burgenland wines
Average rating: 3.211100
Zweigelt Alte Reben - 2014
In the top 100 of of Burgenland wines
Average rating: 311100
Zweigelt Alte Reben - 2013
In the top 100 of of Burgenland wines
Average rating: 3.71110.50
Zweigelt Alte Reben - 2012
In the top 100 of of Burgenland wines
Average rating: 3.51110.50

The best vintages of Zweigelt Alte Reben from Winery Paul Achs are 2018, 2013, 2017, 2016 and 2012.

Informations about the Winery Paul Achs

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Paul Achs is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 900 of of Burgenland wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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