Winery Paul AchsUngerberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ungerberg Blaufränkisch from the Winery Paul Achs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungerberg Blaufränkisch of Winery Paul Achs in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ungerberg Blaufränkisch of Winery Paul Achs in the region of Weinland often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, chocolate or non oak.
Food and wine pairings with Ungerberg Blaufränkisch
Pairings that work perfectly with Ungerberg Blaufränkisch
Original food and wine pairings with Ungerberg Blaufränkisch
The Ungerberg Blaufränkisch of Winery Paul Achs matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef stew with white wine, spaghetti cacio e pepe or chicken and onion quiche.
Details and technical informations about Winery Paul Achs's Ungerberg Blaufränkisch.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Last vintages of this wine
The best vintages of Ungerberg Blaufränkisch from Winery Paul Achs are 2008, 2017, 2018, 2010 and 2009.
Informations about the Winery Paul Achs
The Winery Paul Achs is one of of the world's greatest estates. It offers 36 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
