Winery Paul AchsPino 3000
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pino 3000 from the Winery Paul Achs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino 3000 of Winery Paul Achs in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pino 3000 of Winery Paul Achs in the region of Weinland often reveals types of flavors of oaky, oak or dried fruit.
Food and wine pairings with Pino 3000
Pairings that work perfectly with Pino 3000
Original food and wine pairings with Pino 3000
The Pino 3000 of Winery Paul Achs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, homemade marengo veal or duck breast with apples.
Details and technical informations about Winery Paul Achs's Pino 3000.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pino 3000 from Winery Paul Achs are 2011, 2015, 2013, 2012
Informations about the Winery Paul Achs
The Winery Paul Achs is one of of the world's greatest estates. It offers 25 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
