Winery Patrick SullivanJumping Juicé Windy Cottage
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Jumping Juicé Windy Cottage
Pairings that work perfectly with Jumping Juicé Windy Cottage
Original food and wine pairings with Jumping Juicé Windy Cottage
The Jumping Juicé Windy Cottage of Winery Patrick Sullivan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, andouillette with mustard sauce or home-made cassoulet.
Details and technical informations about Winery Patrick Sullivan's Jumping Juicé Windy Cottage.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jumping Juicé Windy Cottage from Winery Patrick Sullivan are 2017, 0
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
