Winery Patrick SullivanJumping Juicé Windy Cottage
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Jumping Juicé Windy Cottage
Pairings that work perfectly with Jumping Juicé Windy Cottage
Original food and wine pairings with Jumping Juicé Windy Cottage
The Jumping Juicé Windy Cottage of Winery Patrick Sullivan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, roast pork in the oven or home-made cassoulet.
Details and technical informations about Winery Patrick Sullivan's Jumping Juicé Windy Cottage.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jumping Juicé Windy Cottage from Winery Patrick Sullivan are 2017, 0
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
