The Winery Patrick Raffaitin is one of the best wineries to follow in Sancerre.. It offers 6 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Patrick Raffaitin wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Raffaitin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Raffaitin wines with technical and enological descriptions.
How Winery Patrick Raffaitin wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, koskera hake (basque country) or pork gyros.
In the mouth the white wine of Winery Patrick Raffaitin. is a with a nice freshness.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Winery Patrick Raffaitin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oven-baked veal cutlets, duck breast and roasted peaches or coconut curry cauliflower in the cookeo.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Patrick Raffaitin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of moroccan lamb shoulder, sea bream with sweet spices or chicken el diablo.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Raffaitin.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
