Winery Patrick RaffaitinL'Arthur Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the L'Arthur Sancerre from the Winery Patrick Raffaitin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arthur Sancerre of Winery Patrick Raffaitin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Arthur Sancerre
Pairings that work perfectly with L'Arthur Sancerre
Original food and wine pairings with L'Arthur Sancerre
The L'Arthur Sancerre of Winery Patrick Raffaitin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, flying with the wind of the seas or original francesinha (portugal).
Details and technical informations about Winery Patrick Raffaitin's L'Arthur Sancerre.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Informations about the Winery Patrick Raffaitin
The Winery Patrick Raffaitin is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
