Winery Patrick & Marc Favre - Chasselas

Winery Patrick & Marc FavreChasselas

The Chasselas of Winery Patrick & Marc Favre is a white wine from the region of Genève.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Chasselas from the Winery Patrick & Marc Favre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chasselas of Winery Patrick & Marc Favre in the region of Genève is a with a nice freshness.

Details and technical informations about Winery Patrick & Marc Favre's Chasselas.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Patrick & Marc Favre

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Genève
Find the Winery Patrick & Marc Favre on Facebook

The Winery Patrick & Marc Favre is one of of the world's greatest estates. It offers 11 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 25000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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