The Winery Patrick et Odile le Bourlay of Burgundy

Winery Patrick et Odile le Bourlay
The winery offers 22 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy
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The Winery Patrick et Odile le Bourlay is one of the best wineries to follow in Bourgogne.. It offers 22 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Patrick et Odile le Bourlay wines

Looking for the best Winery Patrick et Odile le Bourlay wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick et Odile le Bourlay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick et Odile le Bourlay wines with technical and enological descriptions.

The top white wines of Winery Patrick et Odile le Bourlay

Food and wine pairings with a white wine of Winery Patrick et Odile le Bourlay

How Winery Patrick et Odile le Bourlay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, bacalhau a bras (portuguese cod) or quiche without pastry, courgette and blue cheese.

The grape varieties most used in the white wines of Winery Patrick et Odile le Bourlay.

  • Chardonnay
  • Marsanne

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The top red wines of Winery Patrick et Odile le Bourlay

Food and wine pairings with a red wine of Winery Patrick et Odile le Bourlay

How Winery Patrick et Odile le Bourlay wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), venison bourguignon or salty crumble with courgettes, goat cheese and bacon.

The grape varieties most used in the red wines of Winery Patrick et Odile le Bourlay.

  • Gamay
  • Pinot Noir
  • Gamaret

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sparkling wines of Winery Patrick et Odile le Bourlay

Food and wine pairings with a sparkling wine of Winery Patrick et Odile le Bourlay

How Winery Patrick et Odile le Bourlay wines pair with each other generally quite well with dishes of beef, shellfish or poultry such as recipes of burger roll, shrimps with curry and coconut milk or eggs florentine.

The grape varieties most used in the sparkling wines of Winery Patrick et Odile le Bourlay.

  • Gamay
  • Chardonnay

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

The top pink wines of Winery Patrick et Odile le Bourlay

Food and wine pairings with a pink wine of Winery Patrick et Odile le Bourlay

How Winery Patrick et Odile le Bourlay wines pair with each other generally quite well with dishes of beef such as recipes of wild boar with honey.

The grape varieties most used in the pink wines of Winery Patrick et Odile le Bourlay.

  • Gamay

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Discover other wineries and winemakers neighboring the Winery Patrick et Odile le Bourlay

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick et Odile le Bourlay.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Burgundy