Winery Patrick et Odile le BourlayBois de Loyse Beaujolais-Villages Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bois de Loyse Beaujolais-Villages Blanc
Pairings that work perfectly with Bois de Loyse Beaujolais-Villages Blanc
Original food and wine pairings with Bois de Loyse Beaujolais-Villages Blanc
The Bois de Loyse Beaujolais-Villages Blanc of Winery Patrick et Odile le Bourlay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod "bacalhau a gomes de sa, scupion (small cuttlefish) in hot sauce or lemongrass chicken.
Details and technical informations about Winery Patrick et Odile le Bourlay's Bois de Loyse Beaujolais-Villages Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Patrick et Odile le Bourlay
The Winery Patrick et Odile le Bourlay is one of of the world's great estates. It offers 23 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
