Winery Patrick et Odile le BourlayL'Inattendu Marsanne
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with L'Inattendu Marsanne
Pairings that work perfectly with L'Inattendu Marsanne
Original food and wine pairings with L'Inattendu Marsanne
The L'Inattendu Marsanne of Winery Patrick et Odile le Bourlay matches generally quite well with dishes of pork or shellfish such as recipes of chicken in red wine or pageot.
Details and technical informations about Winery Patrick et Odile le Bourlay's L'Inattendu Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Patrick et Odile le Bourlay
The Winery Patrick et Odile le Bourlay is one of of the world's greatest estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
