Winery Patrick et Odile le Bourlay - Coteaux Bourguignons

Winery Patrick et Odile le BourlayCoteaux Bourguignons

The Coteaux Bourguignons of Winery Patrick et Odile le Bourlay is a red wine from the region of Coteaux Bourguignons of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Patrick et Odile le Bourlay's Coteaux Bourguignons.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Patrick et Odile le Bourlay

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy
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Top wine Burgundy

The wine region of Coteaux Bourguignons

Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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